Shiitake Thick-Cap
Our Shiitake Thick-Cap (042) clone originates from an extraordinary, extra-thick fruit harvested at Resting Point Farm’s outdoor log farm. This unique Shiitake offers rich, savory umami flavor and a dense texture, making it a top choice for gourmet dishes and medicinal applications. Ideal for home growers and chefs looking for a premium, high-yield Shiitake.
Key Features: Dense, savory texture; rich umami flavor; ideal for gourmet cooking
Fruiting Temperature: 55-65°F (13-18°C)
Humidity During Fruiting: 85-90%
Spore Color: White
Our Shiitake Thick-Cap (042) clone originates from an extraordinary, extra-thick fruit harvested at Resting Point Farm’s outdoor log farm. This unique Shiitake offers rich, savory umami flavor and a dense texture, making it a top choice for gourmet dishes and medicinal applications. Ideal for home growers and chefs looking for a premium, high-yield Shiitake.
Key Features: Dense, savory texture; rich umami flavor; ideal for gourmet cooking
Fruiting Temperature: 55-65°F (13-18°C)
Humidity During Fruiting: 85-90%
Spore Color: White
Our Shiitake Thick-Cap (042) clone originates from an extraordinary, extra-thick fruit harvested at Resting Point Farm’s outdoor log farm. This unique Shiitake offers rich, savory umami flavor and a dense texture, making it a top choice for gourmet dishes and medicinal applications. Ideal for home growers and chefs looking for a premium, high-yield Shiitake.
Key Features: Dense, savory texture; rich umami flavor; ideal for gourmet cooking
Fruiting Temperature: 55-65°F (13-18°C)
Humidity During Fruiting: 85-90%
Spore Color: White