Enoki
The long-stemmed Enoki mushroom (Flammulina filiformis) is a favorite in Asian cuisine, offering a delicate texture and mild, slightly sweet flavor. Perfect for soups, salads, and stir-fries, this mushroom adds a light, refreshing touch to dishes. Enoki grows best in cool, humid environments.
Key Features: Long-stemmed, mild flavor, perfect for soups and salads.
Fruiting Temperature: 45-55°F (7-13°C)
Humidity During Fruiting: 85-95%
Spore Color: White
The long-stemmed Enoki mushroom (Flammulina filiformis) is a favorite in Asian cuisine, offering a delicate texture and mild, slightly sweet flavor. Perfect for soups, salads, and stir-fries, this mushroom adds a light, refreshing touch to dishes. Enoki grows best in cool, humid environments.
Key Features: Long-stemmed, mild flavor, perfect for soups and salads.
Fruiting Temperature: 45-55°F (7-13°C)
Humidity During Fruiting: 85-95%
Spore Color: White
The long-stemmed Enoki mushroom (Flammulina filiformis) is a favorite in Asian cuisine, offering a delicate texture and mild, slightly sweet flavor. Perfect for soups, salads, and stir-fries, this mushroom adds a light, refreshing touch to dishes. Enoki grows best in cool, humid environments.
Key Features: Long-stemmed, mild flavor, perfect for soups and salads.
Fruiting Temperature: 45-55°F (7-13°C)
Humidity During Fruiting: 85-95%
Spore Color: White
