Chestnut
The Chestnut (Pholiota adiposa) mushroom features a bright color and firm texture, adding a nutty, earthy flavor to gourmet dishes. It’s perfect for stir-fries, soups, and as a crunchy topping. This mushroom grows well in hardwood substrates and is popular among gourmet cultivators.
Key Features: Long-stemmed, mild flavor, perfect for soups and salads.
Fruiting Temperature: 55-65°F (13-18°C)
Humidity During Fruiting: 85-90%
Spore Color: Rusty brown
The Chestnut (Pholiota adiposa) mushroom features a bright color and firm texture, adding a nutty, earthy flavor to gourmet dishes. It’s perfect for stir-fries, soups, and as a crunchy topping. This mushroom grows well in hardwood substrates and is popular among gourmet cultivators.
Key Features: Long-stemmed, mild flavor, perfect for soups and salads.
Fruiting Temperature: 55-65°F (13-18°C)
Humidity During Fruiting: 85-90%
Spore Color: Rusty brown
The Chestnut (Pholiota adiposa) mushroom features a bright color and firm texture, adding a nutty, earthy flavor to gourmet dishes. It’s perfect for stir-fries, soups, and as a crunchy topping. This mushroom grows well in hardwood substrates and is popular among gourmet cultivators.
Key Features: Long-stemmed, mild flavor, perfect for soups and salads.
Fruiting Temperature: 55-65°F (13-18°C)
Humidity During Fruiting: 85-90%
Spore Color: Rusty brown
