Korean Oyster
A resilient and highly productive strain, the Korean Oyster (Pleurotus spodolecus) mushroom is prized for its high yields and delicate flavor. Perfect for stir-fries, soups, and gourmet dishes, this mushroom grows well in a variety of climates and conditions.
Key Features: High-yield strain, delicate flavor, versatile culinary use.
Fruiting Temperature: 60-70°F (15-21°C)
Humidity During Fruiting: 85-90%
Spore Color: White
A resilient and highly productive strain, the Korean Oyster (Pleurotus spodolecus) mushroom is prized for its high yields and delicate flavor. Perfect for stir-fries, soups, and gourmet dishes, this mushroom grows well in a variety of climates and conditions.
Key Features: High-yield strain, delicate flavor, versatile culinary use.
Fruiting Temperature: 60-70°F (15-21°C)
Humidity During Fruiting: 85-90%
Spore Color: White
A resilient and highly productive strain, the Korean Oyster (Pleurotus spodolecus) mushroom is prized for its high yields and delicate flavor. Perfect for stir-fries, soups, and gourmet dishes, this mushroom grows well in a variety of climates and conditions.
Key Features: High-yield strain, delicate flavor, versatile culinary use.
Fruiting Temperature: 60-70°F (15-21°C)
Humidity During Fruiting: 85-90%
Spore Color: White
