Wine Cap
The Wine Cap mushroom is a robust and easy-to-grow species, known for its deep, earthy flavor and large size. It’s often cultivated outdoors in gardens and can grow in various types of mulch or compost. Perfect for novice growers, this mushroom adds a nutty flavor to a variety of dishes.
Key Features: Easy to grow, nutty flavor, outdoor cultivation.
Fruiting Temperature: 60-75°F (15-24°C)
Humidity During Fruiting: 80-90%
Spore Color: Purple-brown
The Wine Cap mushroom is a robust and easy-to-grow species, known for its deep, earthy flavor and large size. It’s often cultivated outdoors in gardens and can grow in various types of mulch or compost. Perfect for novice growers, this mushroom adds a nutty flavor to a variety of dishes.
Key Features: Easy to grow, nutty flavor, outdoor cultivation.
Fruiting Temperature: 60-75°F (15-24°C)
Humidity During Fruiting: 80-90%
Spore Color: Purple-brown
The Wine Cap mushroom is a robust and easy-to-grow species, known for its deep, earthy flavor and large size. It’s often cultivated outdoors in gardens and can grow in various types of mulch or compost. Perfect for novice growers, this mushroom adds a nutty flavor to a variety of dishes.
Key Features: Easy to grow, nutty flavor, outdoor cultivation.
Fruiting Temperature: 60-75°F (15-24°C)
Humidity During Fruiting: 80-90%
Spore Color: Purple-brown
